Seguramente alguna vez fuiste al supermercado buscando una «salsa de tomate» y te encontraste con todos estos productos: Pulpa de tomate, puré de tomate, extracto simple o doble de tomate.
Y te preguntaste «¿Qué cambian, cuál llevo?» o dijiste cosas como «Esta lata mini sale lo mismo que este tetrapack grande, llevo el grande».
En este artículo te explico cual es la diferencia entre estos productos y cual es su función o utilidad.
Básicamente se logran evaporando agua de un «jugo de tomate» que se obtiene triturando y tamizando la fruta para eliminar restos de la misma, fragmentos de piel o semillas.
Cuanto más tiempo dure el proceso térmico, más agua se va a evaporar y mayor será la concentración de tomate.
Entonces, lo que cambia entre estos productos es la «cantidad» de tomate que tienen, por ejemplo, en una cucharada sopera.
Afectando su textura, sabor y función en la cocina.
Una pulpa de tomate tendrá más agua que un puré y éste más que un extracto simple o doble.
La pulpa y el puré se usan grandes cantidades, por ejemplo, para hacer salsas de pizza o pasta. En cambio, con los extractos, una cucharadita puede hacer maravillas.
Son útiles para ahorrar tiempo en preparaciones como aderezos caseros, estilo barbacoa o ketchup.
Podes lograr rápidamente un puré de tomate, agregando agua a un extracto.
Si querés ver más datos y curiosidades de alimentos y la industria alimenticia, seguime en instagram @AgustinCrok y suscribite a mi canal de YouTube!
Los extractos son mucho más espesos, con un sabor más ácido e intenso. Esto aumenta con su concentración.
Son una fuente de natural de glutamato monosódico, por lo que son ideales para resaltar sabores. Así como el queso parmesano y los champignones.
La próxima vez que hagas una salsa para pizza o pasta, con esto la rompes toda.
Haceme caso, agregale una cucharada de extracto doble de tomate y el sabor se multiplica.
En realidad la pulpa no está contemplada como un “concentrado” pero la agregué porque es de los productos de tomate más comunes en el super. Y entre la pulpa de tomate y el extracto simple, vendría a estar la salsa de tomate pero no encontré ningún producto con esa definición en los mercados de Argentina.
Me parece que después de esto debo subir un video de salsa barbacoa casera ¿Qué dicen?
¡Espero que les sirva!
Saludos,
Crok.
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